Menu Items
Manage menu items with recipe composition and pricing analysis.
| Name | Category | Food Cost | Price | Cost % | Margin |
|---|---|---|---|---|---|
| Bottled Water manual cost | Beverages | $0.75 | $3.00 | 25.0% | $2.25 |
| Garlic Butter Dip 1 recipe | Appetizers | $1.12 | $6.50 | 17.2% | $5.38 |
| Pan-Seared Chicken Plate 1 recipe | Main Courses | $2.81 | $22.00 | 12.8% | $19.19 |
| Season Vegetables manual cost | Sides | $1.80 | $7.00 | 25.7% | $5.20 |
| Soft Drink manual cost | Beverages | $0.50 | $3.50 | 14.3% | $3.00 |