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Update menu item details and recipe composition

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Menu Item Details

Name

Category

Selling Price ($)

Description (optional)

Active on menu

Notes (optional)

Set cost manually

Recipe Components

Recipe	Quantity	Unit	Line Cost
Garlic Butter Sauce yields 500 ml			$1.12

Cost Analysis

Total Food Cost

$1.12

Food Cost %

17.2%

Target: 30.0%

Gross Margin

$5.38

Within target

Suggested Price

$3.73

Minimum to meet 30.0% target