Ingredients
Manage your ingredient inventory, purchase costs, and yield percentages.
| Name | Category | Purchase Price | Purchase Unit | Yield % | Cost / Base Unit |
|---|---|---|---|---|---|
| All-Purpose Flour | Dry Goods | $5.99/ 5 lb | pound | 100.0% | $0.00/g |
| Black Pepper | Spices | $6.99/ 100 g | gram | 100.0% | $0.07/g |
| Chicken Breast | Meat | $8.99/ 2 lb | pound | 85.0% | $0.01/g |
| Garlic | Produce | $0.50/ 1 ea | each | 85.0% | $0.59/ea |
| Heavy Cream | Dairy | $5.49/ 1 qt | quart | 100.0% | $0.01/ml |
| Olive Oil | Pantry | $12.99/ 1 L | liter | 100.0% | $0.01/ml |
| Onion | Produce | $1.29/ 1 ea | each | 90.0% | $1.43/ea |
| Salt | Spices | $1.99/ 737 g | gram | 100.0% | $0.00/g |
| Tomato Paste | Pantry | $1.49/ 170 g | gram | 100.0% | $0.01/g |
| Unsalted Butter | Dairy | $4.99/ 1 lb | pound | 100.0% | $0.01/g |