Dashboard
Overview of your restaurant costing data.
10
Total Ingredients
2
Total Recipes
5
Menu Items
19.0%
Avg Food Cost %
Recent Recipes
| Name | Category | Cost / Portion |
|---|---|---|
| Pan-Seared Chicken | Main Course | $2.81 |
| Garlic Butter Sauce | Sauce/Sub-recipe | $0.01 |
Supplier Overview
2
Active Suppliers
4
Ingredients Without Supplier
Recent Price Changes
Chicken Breast(Sysco)
$8.49$8.99(+5.9%)
Chicken Breast(Sysco)
$7.99$8.99(+12.5%)
Inventory Alerts
Low Stock Alerts
All stock levels are healthy
Waste This Month
$13.89
Expired$8.99
Spoiled$2.75
Prep Waste$1.05
Dropped$1.10
Expenses
Expenses This Month
$13001.49
6 expenses recorded
By Category
Labor/Payroll$8500.00
Rent$3500.00
Utilities$605.50
Supplies (non-food)$245.99
Marketing$150.00
Sales & Revenue
Revenue This Month
$10326.50
72 sales recorded
Top Seller
Pan-Seared Chicken Plate
334 sold this month
Actual Food Cost %
15.1%
Target: 30.0%
Profitability
Net Profit This Month
-$4234.01
Net margin: -41.0%
vs Last Month
Revenue-22.6%
Net Profit+61.1%