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Recipe Details

Recipe Name

Category

Yield Quantity

Yield Unit

Notes (optional)

Ingredients

Item	Quantity	Unit	Unit Cost	Line Cost
Unsalted Butter			$0.01	$2.64
Garlic			$0.59	$2.35
Olive Oil			$0.01	$0.60
Salt			$0.00	$0.01

Total Recipe Cost

$5.60

Cost per Portion

$0.01

Food Cost %

N/A

Gross Margin

N/A