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Update details for Pan-Seared Chicken.

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Recipe Details

Recipe Name

Category

Yield Quantity

Yield Unit

Notes (optional)

Ingredients

Item	Quantity	Unit	Unit Cost	Line Cost
Chicken Breast			$0.01	$9.33
Garlic Butter SauceSub-recipe			$0.01	$1.40
Black Pepper			$0.07	$0.14
Olive Oil			$0.01	$0.36

Total Recipe Cost

$11.23

Cost per Portion

$2.81

Food Cost %

N/A

Gross Margin

N/A