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Saturday, March 21, 2026

Total Revenue

$208.50

Food Cost

$45.14

Food Cost %

21.7%

Items Sold

36

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Bottled Water9$3.00$27.00$6.75$20.25
Garlic Butter Dip15$6.50$97.50$16.79$80.71
Season VegetablesLunch12$7.00$84.00$21.60$62.40