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Thursday, March 19, 2026

Total Revenue

$582.50

Food Cost

$80.81

Food Cost %

13.9%

Items Sold

42

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Bottled WaterDinner9$3.00$27.00$6.75$20.25
Garlic Butter DipDinner11$6.50$71.50$12.32$59.18
Pan-Seared Chicken Plate22$22.00$484.00$61.74$422.26