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Monday, March 9, 2026
| Menu Item | Meal Period | Qty | Unit Price | Revenue | Cost | Margin | Actions |
|---|---|---|---|---|---|---|---|
| Garlic Butter Dip | — | 10 | $6.50 | $65.00 | $11.20 | $53.80 | |
| Pan-Seared Chicken Plate | Lunch | 28 | $22.00 | $616.00 | $78.58 | $537.42 | |
| Season Vegetables | Dinner | 15 | $7.00 | $105.00 | $27.00 | $78.00 |