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Monday, March 9, 2026

Total Revenue

$786.00

Food Cost

$116.78

Food Cost %

14.9%

Items Sold

53

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Garlic Butter Dip10$6.50$65.00$11.20$53.80
Pan-Seared Chicken PlateLunch28$22.00$616.00$78.58$537.42
Season VegetablesDinner15$7.00$105.00$27.00$78.00