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Sunday, March 8, 2026

Total Revenue

$732.50

Food Cost

$101.29

Food Cost %

13.8%

Items Sold

48

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Pan-Seared Chicken Plate29$22.00$638.00$81.39$556.61
Season VegetablesDinner8$7.00$56.00$14.40$41.60
Soft Drink11$3.50$38.50$5.50$33.00