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Saturday, March 7, 2026

Total Revenue

$195.50

Food Cost

$38.79

Food Cost %

19.8%

Items Sold

33

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Garlic Butter Dip15$6.50$97.50$16.79$80.71
Season Vegetables10$7.00$70.00$18.00$52.00
Soft Drink8$3.50$28.00$4.00$24.00