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Wednesday, March 4, 2026

Total Revenue

$447.50

Food Cost

$61.54

Food Cost %

13.8%

Items Sold

31

Menu ItemMeal PeriodQtyUnit PriceRevenueCostMarginActions
Bottled Water5$3.00$15.00$3.75$11.25
Garlic Butter DipLunch9$6.50$58.50$10.08$48.42
Pan-Seared Chicken Plate17$22.00$374.00$47.71$326.29